Holiday Recipes     Home Page Cocktail Meat Balls Post by Sue on Jan 17th, 2008, 2:06pm MEAT BALLS 2 lbs. ground beef 1 (5 oz.) can Carnation evaporated milk 1 c. fine bread crumbs 1 pkg. dry onion soup mix 3 eggs, slightly beaten MEAT SAUCE 1 (12 oz.) bottle Heinz chili sauce 1 can jellied cranberry sauce 1 c. light brown sugar 1 (16 oz.) can sauerkraut 1 1/2 c. water MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking dish. MEAT SAUCE: Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12