Holiday Recipes     Home Page Connie's Sweet Potato Casserole This is a recipe from my sister and anyone could use it for Thanksgiving or Christmas-or any time. It is really good and no too sweet and would be great with ham. Connie in TX (Dec., 2004) Sweet Potato Casserole 3 med. sweet potatoes, peeled, thinly sliced 2 lg. red apples (we use fresh pears) 2 c. mini marshmallows (I used craisins-amount as desired) 3/4 c. brown sugar (I used 6 T. Splenda and 2 t. Sweet 'n Low Brown sugar 1 t. salt (I used less) 1 t. cinnamon 1/2 c. water 2 T. cornstarch 4 T. butter Peel and slice potatoes. Mix sugar(s), salt, and cinnamon. Spray 3 qt. baking dish with baking spray. Layer half of the potatoes, half the pears, half the sugar/cinnamon and half of the marshmallows( craisins). Repeat layers. Mix cold water and cornstarch, pour over potatoes and dot with butter. Cover and bake at 350 degrees for 1 hour.