1 lb. ground fresh cranberries
3-1/2 tbsp. lemon juice
1/2 c. orange juice
1-1/2 c. sugar

Mix these ingredients and let stand overnight. Dissolve 1 package of lemon (or orange or pineapple) Jello in 1 cup boiling water. Add this mixture to cranberries and mix well. Add 2 cups chopped apples. Put in large ring mold or in 14"x8"x2" pan. At serving time, unmold and serve with mayonnaise thinned with cream or milk.