Holiday Recipes     Home Page Cranberry Cream Pie Post by April on Oct 29th, 2003, 08:22am 3/4 Cup sugar 2 tsp. cornstarch 1/4 Cup cold water 2 Cup cranberries 1 Pastry Shell, baked (9 inches) 1 Cup powdered sugar 1 tsp. vanilla 1 Cup whipping cream, whipped 6 oz. cream cheese, softened (the other 2 0z in the package makes a fine sandwich with cucumbers or black olives) In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. Bring to boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. In a mixing bowl, beat cream cheese, powdered sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with cranberry mixture. Chill for at least 4 hour.