2 c. cranberries, fresh or canned
1 c. sugar
1 c. water
1 tsp. lemon juice
1 sm. pkg. raspberry Jello
15 lg. marshmallows
1 c. chopped nuts
1 c. chopped celery
1 c. grated apple

Mix cranberries, sugar, water and lemon juice in large pan over medium heat. Cook until cranberries pop. Stir in Jello and marshmallows until they dissolve. remove from heat and cool. Stir in remaining ingredients. Pour into large mold and chill or use 8 small molds.