Holiday Recipes     Home Page Marinated Pork Chips with Cranberry Glaze Nov 7th, 2003, 6:17pm, Posted by Ginger » 6 (1-1/2 inch thick) pork chops Salt and pepper, to taste 1/2 c. orange, lime, lemon, Honey Dijon, red wine, champagne, Hot Swedish style or apricot mustard 1 c. red wine vinegar 1/4 c. butter or margarine 1/4 c. chopped shallots 2 tbsp. flour 2 tbsp. chicken broth 3 tbsp. whole cranberry sauce 1 tbsp. chopped parsley Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. Preheat oven to 425 degrees F. Brown drained pork chops in butter. Remove from pan and sauté shallots. Stir in flour and chicken broth; when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes. Serves 6.