Holiday Recipes     Home Page Mexican Hot Chocolate Mix Post by Carnation started on: 09/09/02 at 5:50pm  » 1/3 c. light brown sugar 3/4 tsp. ground cinnamon 1 1/2 tsp. powdered vanilla 1/4 c. powdered cocoa 2 1/2 c. non fat powdered milk Use a 1 quart, wide-mouth canning jar. Combine all the ingredients together and mix well. Pour into the jar, packing firmly. Seal and decorate jar, and attach recipe tag. Mexican Hot Chocolate Place 2 - 4 heaping tbsp. of mix into a mug. Pour in 3/4 c. boiling water and stir well. Enjoy.