4 c. wild cranberries
1 orange
1 lemon
2 apples
3/4 c. sugar
1/2 c. hot water
1 c. fruit juice
1 sm. pkg. lemon flavored gelatin

Peel orange and lemon; remove seeds and cut into sections. Cut apples in quarters and remove cores. Put cranberries and apples thru food chopper. Combine fruit juice, sugar and hot water; heat to boiling. Remove from heat; add gelatin and stir until dissolved. Cool. When mixture is thickened, fold in fruit. Chill. Serve on crisp salad greens. Serves 6.