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Updated Pages
Recipes Using Zucchini and Squash
Ham Info and Recipes
Popcorn Recipes

Email address to send replies, requests and tried and true recipes. If responding to a recipe posted in the newsletter please include the date and the name of the member submitting the recipe.

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Hi Nancy - I got this recipe out of a Simple and Delicious magazine. It is really good. I didn't have the croissants so I served it on Prepared Pantry's Oatmeal bread.

Crab Salad Croissants
1 Pkg.(8 oz.) imitation crabmeat, chopped
1/2 C. mayonnaise
1/4 C. chopped celery
2 T. shreded dheddar cheese
1 T. finely chopped onion
1 tsp. prepared mustard
1/4 tsp. dill weed
1/8 tsp. salt
1/8 tsp. pepper
4 lettuce leaves
4 croissants, split

In a small bowl, combine the first nine ingredients. Serve on lettuce lined croissants. Yield - 4 servings
I am on a low sodium diet so I left the salt out. Carolyn - Illinois

Apple Pie
5 Granny Smith apples
1/3 cup melted oleo
1 cup sugar
1/2 cup--flour
1 teaspoon cinnamon

Peel apples and slice thin. Combine the remaining ingredients and fill pie shell. Cover with top crust. Poke holes in top crust. Sprinkle sugar over the top of it. Bake at 350 degrees for 1 hour and 15 minutes.
Phyllis Knipp

For Janice in Illinois: My uniforms are whiter than all the other nursing students because I use borax (20 mule team or whatever is on your store shelf). I can't bleach due to the color patches and I wasn't smart enough to velcro them on like one critical thinker.
Suzz in NE

In the July 29 th letter Gay in L.I. wanted the grape salad recipe:

GRAPE SALAD
3 lbs seedless grapes (red or green or a combination)
1/4 - 1/2 cup sugar (adjust to taste)
8 oz sour cream
8 oz cream cheese (softened)
1 tsp vanilla
1 cup walnuts or pecans, chopped
1/2 - 1 cup light brown sugar (adjust to taste)

Wash and stem grapes; drain. In large mixing bowl, combine sugar, sour cream, cream cheese, and vanilla till smooth. Pour over grapes; mix till thoroughly combined. In separate bowl, mix nuts and brown sugar together. (I use the maximum amount of brown sugar, because I love the mix of the flavor with the sweet/sour of the grapes.) Pour grape mixture into serving dish; sprinkle top with sugar and nut mixture. Chill and serve. This recipe makes a very large portion (suitable for a family gathering of 20 or possibly more, depending on appetites). Recipe may be halved. Keeps well in refrigerator for several days (if it lasts that long).

Warning: This stuff is addictive! The last few times I've made it, I've bypassed many of the meats and carbs and all the chocolate desserts...and ate this till I was ready to pop.
from Frances in Wesley Chapel, Fl

Tp Sarah in Ak
Regarding onions- I freeze onions in the summer and they turn out great. I grind them up and put them in
small plastic bags for chile stew or fried potatoes, they freeze great.
Gloria Nelson
Portland OR

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