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New/Updated Pages
Chocolate Cake Recipes
Chicken Recipes
Lemon Recipes
Cucumber Recipes
Free Downloadable Publications and Cookbooks
(in pdf format)
Cookbooks to
download and Product Samples
How
to Bake: Your
Complete Reference
Baking Essentials Lessons (Easy lessons on Baking)
Hi to everyone, I was
wondering my husband and I will be moving soon to Virginia,
near Washington DC. We'll be staying with my sister for
awhile til we find a place and get settled. I was hoping
that some of you would have some idea's on how to
store some of my things. I
worried about thinks like linen and towels, drapes what's
the best way? Anything that I have to worry about sitting in
storage things like that. Any help or ideas would be so
appreciated
Thank-you Cindy Rochester NY
For Brenda from NC, in Sat. newsletter. She said she had to
dig the corn beef out of the
cans, tell her to open the other end with a can opener and
slide it out. I have done that many times. Thanks Nancy for
all your wonderful work in this site.
Romona in Modesto, CA
I'm looking for a recipe for boiled
apple dumplings. My grandmother made an apple
dumpling with diced or sliced apples in the middle (added
some sugar & spices), then wrapped in a pie dough type
pastry and dropped in simmering water. They were served with
either ice cream or a lemon/cinnamon sauce over them.
Peg in East Tennessee
asked for recipes and manuals. Try as I might, I couldn't
find owners manuals for a
Broil King Rotisserie/Toaster Oven combination, but I
did find several sites with methods and recipes for using
rotisseries. Here is one. Enjoy!!
Wendy, South Jersey
Thanks so much to Betty
Ann, Merlin, Lindsey, Susan, Jane Ann, and Bev for all the
suggestions and recipes in re garlic
cheese. I appreciate everyone's taking the time to
try to help me make my "cheese grits", so now I don't have
any excuse to put off making them.
Frances in Wesley Chapel
Hi Nancy and Furry
friends hope all is well with you all. I am looking for
no cook peanut butter fudge recipes.
Nancy you do a wonderful job on the newsletter. I look
forward to it .
Thanks Kathy from Fl
New Email Address
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to respond to messages. Please include date
of newsletter, name of recipe and number of servings.
Remember to include your name within the message as well.
(Just clicking on your email message will not get your
messages in the newsletter.) Please use the link listed
above.
I have a very
similar recipe for the Blender
Cheesecake that I have been using for too many years
to count. I like it because it is not as rich as most
cheesecakes. I once added a lb. of tofu with very good
results.
Also, I now bake it in the microwave. Cook on high 4-7 min.
stirring every two min. Then cook on medium 7 to 15 min.
until almost set in the middle. Times will vary with
different ovens. We like the microwave version better and it
does not crack as it does in the oven. I tend to cook by
instinct and can't always give exact measurements.
...vera (Sarasota, Fl.)
This has nothing to do
with recipes, but would like to know if anyone knows how to
keep ants out of hummingbird feeders.
Love this site
Darlene-Lafayette IN.
Many years ago our
family visited Lewisburg, PA where we ate at a
buffet called the
Country Cupboard. At that time
they served a chicken pot pie that had yeast rolls on the
top rather than a pie or biscuit crust. I'm wondering if any
of you have a recipe for a pot pie like that. I might
experiment and put some on top of a batch - but just
wondered if any of you had already done that successfully.
Thanks in advance.
Amy in Fort Wayne, IN
Nancy I want to thank
you for such a tremendous newsletter and I know that
everyone else feels the same way. For Frances in Wesley
Chapel, I am sorry but I don't have the newsletter date, if
you go to www.cooks.com
web site and put in Garlic Cheese Roll you will get between
30 to 40 recipes. The following is a recipe from that site.
Susie Indy
Garlic Cheese Roll
1 large pkg. cream cheese
1/2 lb. cheddar cheese
1 teaspoon garlic powder
1/2 cup chopped pecans
Grate cheddar cheese and combine with cream cheese. Add
garlic powder and chopped; mix well. Divide into 2 parts.
Shape out into long rolls. Put chili powder on a piece of
waxed paper. Roll the cheese rolls so that each is coated
with chili powder. Roll in the waxed paper and keep in
refrigerator.
Hi Nancy,
Dolores here from Baltimore Maryland. I just wanted to tell
all these ladies out there in Nancyland, that if your on a
diet, Cool Whip is now sugar free. Yummyyyyyyyyyy!!!!!
My husband is a diabetic, and he developed a abscess in his
foot which needed to be operated on, so I was looking for
something I could use on the sugar free jello to give it
some zip, and I found the sugar free cool whip.
I would appreciated some recipes for desserts from all the
cooks out there. I don't know why, but my husband always
seems to need a dessert after lunch and dinner. Go figure.
Thanks Nancy for all your hard work. I read your emails all
the time and have gotten great recipes and ideas from here.
Dolores
HI Lisa , first of all ,
let me tell you that being from THE province of maple syrup
I was really wondering if Sugar free maple syrup existed and
found out that it does LOL . Will go to bed less ignorant
tonight :))
I have this simple
recipe for Pecan crusted pork chops that you asked in June
10th newsletter ...May be you just add free sugar maple
syrup in it...Jocelyne in Québec
Diabetic Pecan Crusted Pork Chops
Yield: 4
2 cup pecans crushed
1 tsp freshly-ground black pepper
4 boneless pork chops fat trimmed
2 lrg eggs beaten
Nonstick cooking spray as needed
Preheat the oven to 350 degrees. Combine the pecans and
black pepper in a small bowl. Dip the pork chops in the egg,
then dredge the pork chops through the pecan mixture until
they are well coated.
Spray a baking sheet with nonstick cooking spray and place
the pork chops on it. Bake for 23 to 35 minutes, or until
the pork chops are well done.
Serving size: 1 pork chop.
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to respond to messages. Please include date
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Remember to include your name within the message as well.
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messages in the newsletter.) Please use the link listed
above.
HI again :)) A chicken
recipe for rotisserie for Tammy who needs it desperately !
;))
From Jocelyne in Québec
Rotisserie chicken
Wash and dry whole bird. Rub with a mixture of 2 1/2
teaspoons salt, 1/2 teaspoon pepper, 1 clove minced garlic,
1 teaspoon paprika. Secure the bird in a truss and place on
spit. Cook on the rotisserie about 2 hours, or until the
bird reach 165 degrees at it's center.
Another Rub
Basic BBQ Rub
I usually put this rub on chicken, but it also works well
with pork. 1 tablespoon ground pepper, 1 tablespoon salt, 2
tablespoons brown sugar, 1/2 teaspoon each of: coriander,
poultry seasoning, and cumin. Mix well and apply a thin coat
to meat. I like to get the rub under the skin. On a leg I
pull the skin up over the drum stick, roll the meat in the
rub mixture, pull the skin back down over the chicken leg,
and then apply my favorite BBQ sauce on top before cooking.
Meat can be cooked immediately, or let sit covered in the
refrigerator for several hours.
Manual for BroilKing
oven for Peg in Tennesse June 10 Newsletter ..
Hi! I found this , just try to find out your model number
and there it will be :))
BroilKing
From Jocelyne in Quebec
Hello Nancy and devoted
recipeholics,
While in Illinois last month my daughter made a huge mistake
by introducing me to MONICAL's SWEET
and TART DRESSING. Even though I brought several
bottles back with me (the airport personnel tried to steal
it, told me it was contraband, haha!!), my supply is running
low. I have found the web site and know I can order it over
the 'net, but would really like to have a clone recipe for
it. Can anyone help me?
Thanks in advance,
Merry in (HOT HOT HOT) Texas
Lynette in NY had wrote
about everything that Hydrogen
peroxide is good for. It is also good for any blood
stains. My cousin had used this when my aunt fell and got
blood all over her white carpet, and it all came out. I use
it when I am doing laundry on stains. Another good stain
remover is any kind of white toothpaste. I put it on an old
toothbrush and scrub away.
Laurie in Fruitport, MI
Nancy,
Hope all is well with you today. With all the talk about
mint, I thought I would add my
hubby's 2 cents. We have mint we brought from his mom's
place years ago. Now, when he mows, he pulls a bunch and
spread it around all over the yard. Then, mows. The smell is
heavenly. He says he did this when he was growing up so it
brings back memories for him.
CC
I want to thank Doris in
Al. & Doris in Oklahoma City with your suggestions for my
grandson's wedding gifts. The engraved kitchen utensils is a
great idea. They already have plain ones but guess another
set wouldn't hurt . Also the crystal candle holders is a
good idea, but they already received those too. I still have
one week to come up with something, so does anyone else have
any suggestions? Nancy thank you for this great newsletter &
all the work you & your two helpers put into it. Look
forward to it everyday.
Thanks, Joyce in Tx.
For Audrey of Newport
News
Peanut Butter Cheese Fudge
Here it is again
1/2 pound Velveeta
1 cup butter
1 teas vanilla
1 cup peanut butter
2 (16 ounce) boxes confectioners' sugar
Lightly spray bottom of pan. In saucepan over medium heat,
melt cheese and butter, then add peanut butter and stir
until smooth. Remove from heat and add vanilla and nuts if
desired. Empty confectioners' sugar into large bowl and pour
cheese mixture over sugar. Stir until completely mixed.
Candy will be very stiff and you might find it easier to mix
with your hands. Press into pan firmly. Because of the
amount of butter in this recipe, pat top of candy with a
paper towel to remove excess oil. Place pan in refrigerator
until firm.
From jeanlock in
Fredericksburg VA:
For Nina from TN
The following site had a recipe for these meatballs. I've
also cut and pasted the recipe, but wanted to cite the
source.
Source
http://www.betterbudgeting.com
PORCUPINE BALLS
I have a recipe I wanted to share that kids love - the
meatballs should resemble little porcupines with grains of
rice sticking out of them!
* * *
MEATBALLS
1-1/2 lbs of ground beef
1/4 c. finely chopped onion
1 egg
1/2 c. milk
3/4 c. breadcrumbs
1/2 c. of uncooked white rice
1 tsp. of garlic powder
Salt and pepper
SAUCE
1 c. ketchup
1 c. of cola (NOT DIET! - Coke works best.)
1 tsp. of garlic powder
Mix all ingredients thoroughly, being sure that the uncooked
rice is distributed evenly. Shape into 1 1/2-inch diameter
balls and place in an oblong baking pan, leaving some space
between the balls to allow rice to expand. Whisk ketchup,
cola, and garlic together in a small sauce pan. When just
about boiling, remove from heat and pour over meatballs.
Bake entire casserole at 375, covered, for 1 hour, 15
minutes. Remove cover and bake another 10-15 minutes until
browned on top. This recipe should serve six (depending on
side dishes), but it only serves four at my house. Submitted
by Charlene Baird
Note: My mother always just used a can of tomato soup
diluted with a bit of water instead of the coke, etc.
For Teahag in upstate NY
My mother taught me to always put peeled potatoes into a
bowl of cold water if I weren't going to cook them right
away. This prevented their discoloration. I expect the same
thing would work for sweet potatoes.
Sandra from Oregon
Good morning Nancy,
furry executives and Nancyland. In today's newsletter, June
9, Nina from Tennessee was asking about a hamburger recipe
with uncooked rice. Here's my version of Porcupines
Porcupines
1-1/2 lb. ground chuck
1 small onion, diced
3/4 cup uncooked instant rice
2 eggs, beaten
salt & pepper to taste
1 can condensed tomato soup
1 can beef broth
Mix all ingredients except soups. Roll into balls about 1
1/2 inch in diameter. Place in stock pot. Mix soups together
and pour over porcupines. Heat to boiling and then turn to
simmer and cook for about 30 minutes.
Enjoy
Barb - La Porte, IN
This is for Lois,
Kingston, WA. In the June 8 Newsletter asking for a Garlic
Cheese Spread.
This is a Garlic cheese roll, but it might give you a idea
how to fix the spread.
Garlic Cheese Rolls
1 lb. longhorn cheese
3 or 4 garlic buds ( I use garlic powder)
1 cup pecans
Run the above through a food chopper.
Then mix well with 6 ounces of cream cheese. Shape into
logs. Roll in chili powder and chill.
Slice and serve on crackers.
Makes three rolls about 4 1/2 in. long.
Hope this helps. Lynda, Ardmore, OK
Hello Nancy, I hope I am
sending this to the right address because for some reason I
cannot click on the link and make it work.
This is for the woman who was looking for a sweet potato
recipe to make for her son-in-law. I got this recipe from
the McCormick spice recipe site, made it this last Christmas
and the dish was practically licked clean.
Whipped Sweet Potatoes with Coconut
Streusel
3 Pounds sweet potatoes (about 6) or 2-29 ounce cans,
drained
1/2 Cup packed brown sugar
1/2 Cup heavy cream or evaporated milk
2 T. cold butter or margarine
1 T. vanilla extract
2 t. Pumpkin Pie spice
1 C. miniature marshmallows
Coconut Streusel:
1/4 C. all purpose flour
1/4 C. packed brown sugar
1/2 t. Pumpkin Pie spice
2 T. butter or margarine
1 C. chopped Pecans
1/2 C. shredded coconut
Preheat oven to 350 degrees. Pierce each potato twice with a
fork. Microwave potatoes on high, 5 to 10 minutes or until
tender, turning potatoes over halfway through cooking. Let
them cool until they can be handled.
Remove skin from potatoes. Place potatoes, brown sugar,
cream, butter, vanilla, and pumpkin pie spice in a large
bowl. Beat with electric mixer until smooth and fluffy.
Transfer mixture into a greased 13x9 inch or 3 qt, baking
dish. Top with marshmallows.
For streusel, mix flour, brown sugar and pumpkin pie spice
in a medium bowl. Cut in butter with a pastry blade or fork
until crumbly. Stir in pecans and coconut. Sprinkle over
marshmallows and whipped sweet potatoes.
Bake uncovered 25 minutes or until heated through and
topping is golden brown.
For those of you who are having "odor" problems, there is a
product called Atmosklear that I have heard quite a lot
about that is supposed to be very good. They say it gets rid
of the odors, it doesn't just cover them up.
You can check it out at
www.Atmosklear.net
Terri in Mn.
To Cheryl in Ohio and
Jocelyne in Quebec, thanks for the information on my ant
problem. I will try them. Quebec, your English was fine!!!
J T.
Hello Nancy,
I'm looking for a recipe for big,
light and fluffy pancakes.
Can anyone help?
Sarah
Peg in East Tennessee:
Is it possible your Broilking appliance is really a
convection oven? I went to their website and did not find a
toaster over, but did find a convection oven with a
rotisserie; it looks much like a toaster oven. The manual
for this appliance is at this site:
http://www.broilking.com/BK_POV-25_manual_RV01.pdf. Even
if yours is only a toaster oven, the same baking
instructions should apply.
A question for all of you who grow mint, or gardeners in
general. I've never had a garden, but moved into a house
without a single plant around it, so I'm doing my first
gardening. Hate the effort it takes, but love the beauty of
the flowers and foliage. Now, about the mint. I have a large
flower garden in the front where I need ground cover and I
love mint, so it would be perfect. My question is: this
patch of ground is in the shade from about 1:00 in the
afternoon until sunset. Would mint grow under these
conditions? Also, I planted some mint seed earlier this
spring indoors in a pot (with the intention of setting it
out), and none of it sprouted. Any ideas what I did wrong? I
am growing other indoor herbs, so this is a mystery to me.
Doris in Oklahoma City
Hi Everyone, one of the
recipes in the June 10th newsletter mentioned browning meat
in a slow cooker. Now I'm wondering, can the removable bowl
of a crock pot be used on a gas stove? I realize it gets
very hot when the crock pot is set for high, but I just
never thought it could be used over a gas burner. I've had
my rival crock pot a long time and sure wouldn't want to
ruin it, but if it can be used to brown, that would save on
the cleanup, and probably add to the taste. I'd like to know
if anyone has actually done that.
Nancy, good for you! It is more fun to have a partner when
trying to lose weight, and thanks for the jello Weight
Watcher ideas. Always good during this hot weather. I like
combining jello and yogurt too.
Doris, S. Indiana
HI this is for Tammy
with the dehydrator and rotisserie that she's got heading to
a garage sale. Do some beef jerky or fruit in your
dehydrator, it's the perfect time of year. Fresh fruits and
veggies are wonderful to do up and have all year long. For
the rotisserie, buy yourself a whole chicken or a small
turkey and do them up in there. They come out juicy and
tender and you will continue to use it week after week.
Season the outside with salt, pepper, and paprika and you're
good to go. Good luck
Diane from Fitchburg
I need to use my
dehydrator too. Does someone have some good recipes for
jerky. I would also like some fruit leather ideas.
Mary
To Irma & GrannyWheels
in Iowa,
Thank you both for the ideas for using my frozen berries!
Cyndi in Texas
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New/Updated Pages
Chocolate Cake Recipes
Chicken Recipes
Lemon Recipes
Cucumber Recipes
Free Downloadable Publications and Cookbooks
(in pdf format)
Free Cookbooks and
Product Samples
How
to Bake: Your
Complete Reference
Baking Essentials Lessons (Easy lessons on Baking)
Ditto and Siggy's
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