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Chocolate Cake Recipes
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To search for a specific recipe within
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go to the search box at the
end of this newsletter.
Here is a recipe I made
recently for salad and dessert day at work, and it was a
hit. It is similar to a trifle but has cream cheese in it.
Blueberry Delight
1 pkg (8oz) cream cheese, softened
½ cup confectioners’ sugar
1 can (14 oz) sweetened condensed milk
1pkg (3.4oz) instant vanilla pudding mix
1 cartoon (12 oz) frozen whipped topping, thawed, divided
1 angel food cake cut into 1-inch pieces
1 quart fresh or frozen blueberries, thawed - I mix frozen
blueberries (thawed and drained) and
fresh raspberries - any berries or combination would work
Additional blueberries for garnish, optional
In a mixing bowl, beat cream cheese and confectioners’
sugar. Add milk and pudding mix; mix well.
Fold in 1 - ½ cups of whipped topping. Place half of the
cake cubes in a 3-qt glass bowl. Layer with half of the
berries and pudding mixture. Spread remaining whipped
topping over top. Garnish with additional berries if
desired. Store leftovers in the refrigerator.
Nancy, Ottawa
Nancy,
This is for M in Montana, who was wondering about bleaching
down pillows: I just added about 1/2 cup or so to a full
laundry tub of water. The day I was doing my spring
cleaning, the stains & smell bothered me so much that it was
either try bleach or throw them out. I don't think they are
the highest of quality (they were a wedding gift) but we
have gotten many more years of use out of them this way.
About twice a year I wash all the pillows in the house & the
ones that don't hold up get thrown out, I didn't realized
there were natural oils to be worried about, until I read
you question and thought "oh well - they ar still
comfortable for us".
Hope this helps you out, as I am in no way a "cleaing
expert"
Fran
My husband loves to go
camping. (My idea of camping out is an air conditioned
motel room with no bugs or flies.) This weekend he insisted
that we go camping. Not being able to talk him out of it, I
wanted to take along things that were easy to cook and easy
to wash afterwards. I had just purchased the lifetime
membership to the
e-cookbooks
library and found one whole cookbook on campouts.
The following recipes were winners on both simple recipes
and required little washing of dishes. The
subscription is the best bargain I ever had.
PS
To the lady duct taping her husband's TV remote - My husband
boasts that the power in the house is determined by who has
the remote. I purchased another one that looks just
like his at a garage sale and put dead batteries in it.
When he gets up to get something to drink I change the
channel to the home and garden channel and switch the remote
with dead batteries for his remote. I hide the
batteries so he can't find any. It takes him a while but he
gives up on trying to change the channel without the remote.
He finds something else to do rather than watch TV. I do
this about once a month. It has been working for about
2 years and he hasn't caught on yet. He keeps mumbling
something about batteries are what they used to be. (I
don't want him to get an inflated ego and think he has all
the power in the house ... and I get to watch one complete
program without the channel changing 3 or 4 times.) LOL.
Susan
SALSA CHICKEN
4 boneless, skinless chicken breast halves
1 jar salsa
Wrap each piece of
chicken in a foil "envelope." Pour salsa over chicken and
seal foil tightly. Place over fire and cook for 40 minutes.
If you don't have a grill over the fire, place on a rock
near the fire, but not directly in the flames and cook for
the same amount of time, turning every 10 to 15 minutes.
Source:
E-Cookbooks Library, Camping Cookouts
CHOCOLATE−PEANUT BUTTER WRAPS
1/2 cup creamy peanut butter
4 (8−inch) flour tortillas
1 cup miniature marshmallows
1/2 cup miniature semisweet chocolate chips
Spread 2 tablespoons of peanut butter on each tortilla.
Sprinkle 1/4 cup of marshmallows and 2 tablespoons of
chocolate chips on half of each tortilla. Roll up, beginning
with the topping side. Wrap each tortilla in heavy−duty
foil; seal tightly. Grill, covered, over low heat for 5 to
10 minutes or until
heated through. Unwrap and eat.
Source:
E-Cookbooks Library, Camping Cookouts
Join The
E-Cookbooks Library for Only $12.97!
(Lifetime Membership)
I am looking for a TNT
recipe for EVOO based Pasta Primavera. I would love to have
the clone recipe from Zio’s Italian Kitchen, but cannot find
it. Thanks so much.
Tracey in OK
Sarah, for the Spaghetti
Sauce with pickles, I use whatever brand of bread & butter
pickles are available - never the same brand (but don't buy
the hot ones). As for the wine, I wouldn't cook with a wine
I wouldn't drink, so I use a sweet red wine, which is my
favorite. I'm sure any drinkable red wine would do. I made
this sauce for years without the wine, then discovered it's
better with it.
Doris in Oklahoma City
The milk that is called
for in the Dorothy's Fudge Puddles, is sweetened condensed
milk. It is usually in the cake mix, frosting section of our
stores. Hope you can find it as they are delicious!
Phyllis Knipp
This is for Kathy who
wanted the Hershey Cocoa Fudge recipe in June 22nd's
newsletter. I have used this recipe for nearly 40 years
.....it is a winner!!!
Donna in Iowa
Hershey Cocoa Fudge
3 cups granulated sugar
4 T. corn syrup
½ cup Hershey’s Cocoa
1 cup milk (can be evaporated or reg. milk)
Bring to rolling boil, stirring constantly. Lower heat and
use a candy thermometer….heat to 238º. Remove from heat
immediately. Add 4 T butter (or margarine) and 1 tsp.
vanilla. Let cool briefly.
Beat (I use a hand mixer) until it changes color and is not
so glossy. Add nuts, if desired and pour quickly into an 9”
x 9” pan. Let cool and cut into squares.
Hi Nancy, I am
responding to Kathy, who was asking for the original recipe
on the box of Hershey's Cocoa.
Hershey's Cocoa Fudge
1/3 C. cocoa
3 C. sugar (Domino's, the best)
1/2 tsp. salt
1-1/2C. milk
1/2 stick of butter
1 tsp. vanilla
Combine the cocoa, sugar and salt Add milk. Bring to boil,
stirring constantly to 236º. Remove from heat - cool to
110º. Add vanilla and butter. Stir after cooled. When it
looses the gloss from stirring and starts to harden, quickly
pour into buttered pan. You can add 1 C. of chopped nuts, if
desired. depending on size of pan, determines the thickness
Cool and cut into pieces I just made two batches for a
graduation party.
Anita S. in Olean, New York
More recipes, requests
and replies tomorrow.
Have a great day.
Nancy
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