The purpose of this recipe newsletter is to post requests and replies, and recipes  from our recipe family (members) and to post all their great tried and tested (TNT) recipes. 



Jun 27, 2006
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Hi Jackie in Montreal , we're almost neighbors :)) Living in Estrie...( June 27th's letter ) I, also , love to work with phyllo dough and freeze it all the time except for the shells I make for mousses etc...( The would look a little bit "soggy": Not sure of the spelling ! )
No problem with the cooking directly from the freezer..Jocelyne in Estrie LOL

Help!! Someone!
I tried to find the Cream Puff Cake recipe and I must not be looking in the right spot for it. I typed it in the box at the top, and clicked Nancy's but it didn't show. I also tried the index. I think I found everything else but that.
Could someone point me in the right direction? Thanks so much.

Terri in Mn.

In the June 27th newsletter, Lee in Ontario Canada asked where to buy Greased Lightening. We looked it up tonight also, because we want some too! The internet says it is sold at Lowe's, Wal-Mart, and Home Depot. We are in Oregon, so I don't know if you could get it in Canada unless you have these stores there. We also found out that there are a few different kinds of Greased Lightening. Could the lady that used it, and raves about it working on her shower, please let us know which one she uses?

Nancy, I so appreciate your work on this newsletter! I look forward to it everyday, and LOVE to hear your stories about Siggy and Ditto. We have Alice Susy, Lily, Buffy and Luna here. Buffy and Luna are the new Manx cats that are almost a year old now. Sounds like a lot of cats, but they never seem to be in the house at the same time, and they seem to be like potato chips.. you can never have too many (yes, you can, I think! hah!). They are our kids" and we love them dearly!
Mary in Oregon

To Mary in Ravenna 6/25
My guess is that they thicken the the egg drop soup with cornstarch and also put in yellow food coloring. Have no idea about the texture of the eggs though.

Barbara former Buckeye now from N CA

For Sue about the pan for the Blender Cheesecake (6/26), I used my 10” spring form pan, the one I usually use for cheesecakes, and it was just the right size. BTW, I substituted “less fat” cream cheese, fat-free cottage cheese, light sour cream, EggBeaters (for 2 of the eggs) and Splenda (granular) for the sugar (but added an additional 1/4 cup of sugar). It worked perfectly, but needed to chill overnight in the fridge for the texture to be smooth enough. (Perhaps that’s related to how little fat this version has?) For a topping I used 2 cups peeled and sliced peaches tossed with 2 Tbsp low-sugar apricot preserves and ½ tsp almond extract. A treat!

I’m not clear on who posted the original recipe, but to you a big thanks. I’m going to use the low-fat, lower cal version in Fizzy Meals in July, but I would love to give you credit for the original. Perhaps you could email me? I can be reached at www.fizzymeals.com on the Contact Us page.

Thanks, Nancy, for such a fun newsletter. I just tested a new recipe for gazpacho that was ready in no time. Since someone asked for no-cook recipes, I’ll send it in a separate post.
Regards to all, Susan in San Antonio

This is for the lady wanting recipe for Party Ham Rolls she had Lost. Request was in June 26 Newsletter.

Party Ham Rolls
1/2-cup butter
2-teaspoons prepared mustard
1-small onion chopped fine
2-tablespoons Worcestershire Sauce
Ham slices and Swiss cheese slices. The rectangular kind.
Poppy Seeds
1-package Arnolds Rolls or similar size. They are the small type rolls

Mix first four ingredients and spread on both sides of rolls. Add slices of ham and cheese.
Sprinkle with Poppy Seeds. Bake in 350 degree oven until the cheese is bubbly. Serve immediately. Don't separate rolls Slice the whole package with electric knife through the middle. After cooking take electric knife and slice into bite size pieces. Enjoy while hot.
Pat in Alabama

 Hi, Nancy and all the good cooks out there. In the June 26 newsletter Nancy from Houston asked
about a recipe for Ham Delights. The recipe I have used for years is as follows:

HAM DELIGHTS
2 pkgs. party rolls (20-24 rolls per package)
1/2 lb. soft margarine (NOT melted)
3 Tbs. poppy seed
1 tsp. Worcestershire sauce
3 Tbs. mustard
1 med. onion, finely chopped
2 small cans chopped ham (or 3/4 to 1 lb. boiled ham)
1/2 lb. grated Swiss cheese

Split rolls lengthwise using a bread knife, split whole package at once.
Blend margarine, poppy seed, Worcestershire sauce, mustard, and onion by mashing with fork.
Spread mixture on top and bottom of split rolls. Spread ham and cheese on bottom of rolls. Put
top back on rolls and wrap rolls in foil and bake at 350 deg. for 15 to 20 minutes, or until good and hot.

NOTE:::
Rolls may be frozen before baking. Bake one and freeze one. Wrap well before freezing.
I wrap in foil then put back in plastic bag the rolls came out of. Defrost before baking.
Yield: 40 to 48 rolls.

ENJOY !! Nell in VA

Nancy and thank you for all the work the newsletter takes to put out each time. We are back for awhile since I hurt my knee. In the Monday, 6/26, newsletter Nancy in Houston was looking for Ham Rolls. I went to www.cooks.com web site and put in Ham Roll and it came up with at least 10 pages with 10 recipes per page. The following are a couple of recipes for her. Hopefully one is it.

Pepperidge Ham Rolls
2 pkgs. party rolls
6 slices ham, thin
1 stick butter
1 small grated onion, optional
3 tablespoons poppy seeds
3 tablespoons mustard
1 tablespoons Worcestershire sauce
1 cup grated Swiss or American cheese or both

Mix butter and onion. Add mustard and pappy seed and Worcestershire sauce. Cut party rolls lengthwise so there is a top and bottom. Spread both sides with the mixture. Layer ham bottom roll and sprinkle on cheese. Replace top roll. Wrap in foil. Bake at 400ºF for 10-15 minutes.

Ham and Cheese Rolls
chopped ham and Mozzarella cheese
1½ stick butter
2 tablespoons Worcestershire sauce
4 tablespoons minced onion
2 tablespoons poppy seeds
Country style rolls

Open rolls, put bottom in bottom of 9"x13" baking dish or pan. Put layer of chipped ham and cheese on bottom of rolls. Put the top on. Melt together butter, Worcestershire sauce, onion and poppy seed and pour over top rolls. Cover with aluminum foil. Bake 20 minutes at 350ºF. Makes 24.

Ham and Cheese Party Rolls
1 lb. ground ham
½ lb. grated mozzarella cheese
2 pkgs. Pepperidge Farm party rolls
2 Sticks butter
3 tablespoons poppy seed
2 tablespoons mustard
1 small onion, chopped
1 teaspoon Worcestershire sauce

Melt butter and add all ingredients but ham and cheese. Mix well and set aside. Cut top halves from rolls and lift off. Mix ham and cheese and sprinkle over bottom half of rolls. Place top on and pour butter mixture over rolls. Wrap in foil and bake 325ºF for 15 to 25 minutes or until cheese melts. This freezes well before cooking!

To Doris in Oklahoma in the 6/26 newsletter thank you for listing the variations of the 1 step angel cake mix.

Nancy sorry this end up long but I thought that it was worth it. Nancy and associates take care. Everyone have a great day.
Susie Indy

Similar recipe was sent in by Pam in very wet Roanoke, VA

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