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Margo/Boston Easter Traditions and Easter Recipe


Easter traditions when I was growing up was mostly built around the religious activities. Starting at Palm Sunday. My Father would make us a cross out of palms to wear on our coat. Stations of the Cross and the decorating of the churches for the Visiting of the 7 churches pilgrimage where a big part of my community. We would meet all our old friends as we walked from church to church to see how they had decorated the altars. The street was filled with people making the pilgrimage. The night before Easter we would put out our new Easter outfit for the next day. My parents would hide foil wrapped candy eggs throughout the house, the first one would be found in the toe of our slipper. And of course there would be a basket for each of us.
Now my sisters and brother with their families all come to my Mother's house for brunch. My Mother makes a wonderful apple pancake in the oven and her Danish puff pastry. We bring various dishes like a cooked ham, coffee cake, fruit salad, Delmonico potatoes, waffles, sausage, bacon, and pitchers of juice and Mimosas. This is for those who would like the apple pancake recipe . Happy Easter to all you wonderful people. Margo/Boston

Oven Baked German Apple Pancake

Filling:
6 cooking apples
3 Tbs butter
3 tbs sugar
1/2 tsp cinnamon

pancake:
4 eggs
1 cup milk
1/2 tsp salt
1 cup unsifted flour
1/3 cup butter

In heavy skillet sauté sliced, peeled, cored apples in 3 tbs butter for 10-15 minutes till tender . Mix sugar and cinnamon and stir into apples. Put aside.

Set oven to 425 degrees put 1/3 cup butter in 10 inch oven proof skillet and place in oven till melted. With Electric beater or use blender, beat eggs, milk, salt, and flour. Pour batter into skillet. Bake for 25 minutes till golden and puffy. Cut into big wedges and spoon warm apple mixture over wedge serve with warm Maple syrup


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