Easter Traditions and Sunshine Salad Recipe
When our children were little we took a bushel basket and lined with a
pretty paper and they got a basket of fruit. We put coconut, pineapple and
any other fruit the market had that we did not normally buy plus the
standard fruits.
When the grandchildren came along we started having a pinata filled with
candy for them. Really a lot of fun to watch them trying to break it.
This is the recipe always requested.
Sunshine salad
1 large pkg of lemon Jell-O
1 #15 can of crushed pineapple (drained and reserved)
4 carrots shredded finely
Make your Jell-O as pkg says using 2 cups boiling water. With the 2 cups
of cold liquid use your reserved pineapple juice and add cold water to
equal 2 cups. Stir in your pineapple and grated carrots and chill. I
usually stir the Jell-O a couple of times as it is setting up.
Mary Jo in MD
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