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PENNY PINCHING COOKING
TIPS

PENNY PINCHING
COOKING TIPS
by Cal Bolton
Stop going out to dinner! Period! - O.K. if you're family is screaming
at you then take them out maybe once a month. Make it an occasion. Most
of us get caught up in fast paced living and eat out more frequent then
we really should. It's just an insane waste of money. Remember that the
cost of dinner for four at a nice restaurant can feed the family for a
week or more.
So what is the first Penny Pinching Cooking Tip? That's it, COOK!
Cooking can be a problem when you don't have all of the right
ingredients but there are penny pinching substitutes. You can still cook
like a pro and use what's available.
What I am trying to do is show you how to save money and give different
cooking tips. Looking on the web, everybody and their brother has
recipes. I have put in a few recipes, but mostly cooking tips to pinch
those pennies and stretch those dollars.
Some substitutions and varying ways to save money, still serving your
family tasty and healthy food. How to use what is on hand in your
kitchen if you don't have the exact item.
ROAST BEEF cooking tip
Easy, use your crock pot. Place your potatoes carrots and onions in the
bottom and put your roast on top. Pour a pkg of onion soup mix over and
add a cup of water. Turn on low and by the time you get home from work
you will have a deliciously cooked meal to serve.
* Don't have onion soup mix, substitute!! Crush a couple beef bouillon
cubes and add some dried onion flakes, you will never know the
difference.
Want a little different flavor? Instead of water, pour in a cup of
bourbon or a cup of wine (any kind). The alcohol cooks out, so don't let
that be a worry.
STROGANOFF
Now that you have leftover roast beef, you can make stroganoff. Cut your
beef into small cubes, heat through with a can of mushroom soup, stir in
a cup of sour cream and if you want add a little bit of red wine; serve
over hot buttered noodles.
* Don't have any sour cream? Substitute!! Do you have a cup of cottage
cheese? Place I cup of cottage cheese, 5 Tbs of milk and 1 Tbs of lemon
juice in the blender and blend until smooth and creamy.
CHICKEN AND GRAVY
Use your crock pot. Place your chicken pieces (any pieces will do,
drumsticks, thighs or whole cut up) in the crock pot. Add a can of cream
of mushroom, cream of chicken, cream of celery, or creamy tomato. You
could even use bar-b-que sauce. Cook on low and when you are ready to
eat, serve over rice or noodles. Your family will love you.
* Don't have creamy tomato, but have a can of regular tomato soup? Make
your own, simply add a half can of milk and blend together. You could
even make it spicy by adding some salsa or Tabasco.
POTATO PANCAKES
Don't know what to do with that little bit of mashed potatoes? Make
potato pancakes. Stir the potatoes with some milk and baking powder. The
consistency of regular pancakes. Fry in a little bit of butter or
margarine, making them about the size of dollar pancakes.
If you wish add some onion or grated cheese or both. Serve with sour
cream or spread cheese. Delicious!!
GREAT GREEN BEANS
Want a change from ordinary plain green beans? Take a can of green beans
and drain. Cook until heated through in a pan or in the microwave, add a
little butter to coat and add garlic salt or garlic powder and sour
cream or mayonnaise. Tasty!! Even my children who didn't like vegetables
loved them this way.
CHOPPED ONION
Use chopped onions all the time, but tired of chopping every time you
need them?
Prepare ahead. Buy that bag of onions and chop all of them to the size
you like. Spread out on a cookie sheet and place in the freezer. After
they are frozen, put into a zip lock bag and put back in the freezer.
Ready to use anytime you need them.
I believe in the saying that a penny saved is a penny earned and if you
want to learn more penny pinching tips check out Grandma's web site at:
http://www.pennypinching-grandma.com
About the Author
Cal Bolton is the webmaster for Grandma who is the actual content
provider of:
http://www.pennypinching-grandma.comNone
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