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1-2-3 FUDGE SAUCE FOR ICE CREAM

1 large can evaporated milk 
2 cups sugar 
3 squares unsweetened chocolate 
1 tsp. vanilla 
Pinch of salt 
Pat of butter

Combine evaporated milk, sugar and chocolate. Bring to a boil over medium heat, cook 5 min. stirring vigorously. Remove from heat and add a good teaspoon of vanilla, and salt and butter or margarine. Beat with a beater for 2-3 min. Serve hot or cold over ice cream or cake.

Posted by chief_cook2 on Oct 6, 2005

Source: http://www.nancys-kitchen.com

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