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20 MINUTE MEATLOAF

1-1/2 lb. ground beef (8 loaves)
1 tsp. salt
1/4 tsp. pepper
2 tbsp. dehydrated onion flakes
1 lg. egg, slightly beaten
1 c. bread crumbs
1 (8 oz.) can tomato sauce

Combine all ingredients. Shape into 8 oval loaves. Bake at 450 degrees for 15 minutes. Meanwhile, prepare the sauce. 2 tbsp. brown sugar 2 tbsp. parsley flakes 1 tsp. Worcestershire sauce Combine. Spoon excess grease off meat loaves; pour sauce over and bake 5 minutes longer.

Source: http://www.nancys-kitchen.com

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