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APPLE JELLY HAM GLAZE

10 oz. jar apple jelly
1 tbsp. mustard
1/3 c. pineapple juice
1 (16 oz.) can cherry pie filling

Mix jelly, mustard and juices over low heat until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.

Source: http://www.nancys-kitchen.com

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