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APRICOT SALAD
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2 (3 oz.) pkgs. apricot flavored Jello
2/3 c. sugar
2/3 c. water
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
1 (14 oz.) can sweetened condensed milk, chilled
1 (8 oz.) pkg. cream cheese, softened
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Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jello mixture. Chill until firm.
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Source: http://www.nancys-kitchen.com
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