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AVOCADO CHICKEN MELT
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4 chicken breasts, skinned and boned
2 tbsp. cornstarch
1 tsp. cumin
1 tsp. garlic powder
1 tsp. chili powder
Dredge chicken in above mixture. 1 egg (slightly beaten)
1 tbsp. water
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Dip chicken in egg mixture. 1/3 c. cornmeal
Cover chicken with cornmeal. Pan fry coated chicken in butter. Place in greased baking dish. Slice avocado and slice Monterey Jack cheese and place a piece of each on top of chicken pieces. Bake at 350 degrees for 15 minutes. Top with salsa, sour cream and scallions. Serve with rice or tortillas.
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Source: http://www.nancys-kitchen.com
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