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AVOCADO CREAM PIE
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1 lg. avocado or 2 sm. ones
1/2 c. lemon juice
1 c. Eagle Brand milk
8 oz. cream cheese
8 oz. Cool Whip
1 (9 inch) graham cracker crust
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Blend all ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about 45 minutes and serve. Any leftover may be re-frozen.
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Source: http://www.nancys-kitchen.com
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