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BAKED CHERRY HAM (EASTER)
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1 precooked ham (sliced)
1/2 c. honey
1/4 tsp. ground allspice
1/2 c. brown sugar (packed)
1/4 tsp. ground cloves
Mix the above together and spoon over ham
while cooking. Put cherry sauce over ham the
last 1/2 hour of baking.
SAUCE
1 can cherry pie filling
1 tbsp. lemon juice
1/4 tsp. ground allspice
1/4 tsp. ground cloves
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Mix first five ingredient and spoon over ham while it cooks. Add cherry sauce the last 1/2 hour of baking. Ham should be baked at 325 degrees 15 minutes/per pound.
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Source: http://www.nancys-kitchen.com
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