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BAKED HAM (12 TO 14 POUND) (EASTER)
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Place ham on rack in pan and bake uncovered
at 325 degrees for about 15 minutes per pound.
After it is baked, remove skin and score the jam.
Then put cloves or sliced pineapple on it and baste
with the following "glaze".
GLAZE FOR HAM:
1 c. brown sugar
1 1/2 tsp. dry mustard
1/2 tsp. cinnamon
1/4 tsp. ground cloves
3 tbsp. honey
Enough pineapple juice to make it spread
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Put in 450 degree oven for 20 minutes (basting occasionally). Remove from pan and the grease remaining in the pan makes good use in making gravy. Do not carve the ham for 20 minutes.
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Source: http://www.nancys-kitchen.com
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