|
Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June
2007
Recipes Aug
2007
Recipes Sep
07
Home Page
Almond Recipes
Popcorn
Recipes
Brownie
Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf
Recipes
Deviled Egg
Easter Recipes
Newsletter Archive
Download Free
Cookbooks
Top 100 Recipe Sites
Join The E-Cookbooks
Library for Only $12.97!
(Lifetime Membership)
Email Me
Prepared Pantry
Audrey's
Blog
Pet Treats
Pet Recipes
| |
|
|
BAKED HAM (EASTER)
|
Ham
Brown sugar
Cloves
1/4 c. brown sugar
2 tbsp. prepared mustard
|
|
Score fat into diamond shapes. Rub with brown sugar and poke cloves into ham and bake at 350 degrees for 15 to 18 minutes per pound on rack in an open pan:
10 pounds - 4 hours;
5 pounds - 1 hour 15 minutes (40 minutes each side);
3 pounds - 45 minutes (20 to 25 minutes each side).
Before cooking, score into diamond shapes. Cover with mixture of brown sugar and prepared mustard. Stud with whole cloves. Portuguese sausage may be baked at 350 degrees uncovered for 1 hour along with ham.
|
|
|
|
Source: http://www.nancys-kitchen.com
|
Become part of our recipe family.
Join our Daily today.
|
