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BAKED HOLIDAY HAM

7 to 10 lb. smoked ham
Apricot-Mustard Glaze

Cook ham. Spread glaze over ham 20 minutes 
before end of cooking time.

APRICOT-MUSTARD GLAZE:
1 (16 oz.) can apricots
1 tbsp. brown sugar
1 1/2 tsp. dry mustard
2 tbsp. lemon juice

Drain apricots, reserving syrup, and puree fruit in blender 
or put through food mill. Mix sugar and mustard; combine 
with apricots, 1/4 cup apricot syrup and lemon juice in 
small saucepan. Cook over moderate heat for 8 to 10 minutes 
(to honey consistency), stirring occasionally.

Source: http://www.nancys-kitchen.com

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