2 1/3 cups Bisquick(r) Original baking mix 
1/2 cup milk 
3 tablespoons sugar 
3 tablespoons margarine or butter, melted 
1 pint vanilla or chocolate ice cream 
1 package (10 ounce) frozen strawberries in syrup, thawed 
2 medium bananas, sliced 
1 cup frozen (thawed) whipped topping 
1/3 cup chocolate fudge topping, heated 

Heat oven to 425°.

Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

Split warm shortcakes. Fill and top with ice cream, strawberries, bananas, whipped topping and fudge topping.

High Altitude (3500-6500 ft): Heat oven to 450°. Decrease sugar to 1 Tbsp

Makes 9 servings

Source: http://www.nancys-kitchen.com