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BARBECUE CRAB MEAT SPREAD
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1 (8 oz.) cream cheese, softened
1 can snow crabmeat (5 1/2 oz.)
1 c. barbecue sauce (Open Pit)
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Drain crabmeat thoroughly and chill 1/2 hour. In shallow dish pat cream cheese to make a 5 inch circle. Spread drained crabmeat over top of cream cheese. Pour barbecue sauce evenly over crabmeat. Serve immediately with crackers - party bread.
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Source: http://www.nancys-kitchen.com
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