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BARBECUE PORK AND BEANS
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2 cans Campbell's Pork and Beans
1 can kidney beans, drained
1 jar butter beans, drained
Kilbasea
Onion
1/2 lb. bacon
1 c. brown sugar
1 c. catsup
1 tbsp. vinegar
2 tbsp. dark mustard
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Saute bacon and onion. Crumble bacon. Cut meat into one inch pieces. Add to beans and mix. Mix together: Sugar, catsup, vinegar and mustard. Add to bean mixture and mix well. Bake at 350 degrees for one hour.
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Source: http://www.nancys-kitchen.com
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