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BASTING SAUCE FOR GRILLED FISH

1/3 c. margarine
3 tbsp. lemon juice
2 tbsp. fresh chopped dill, parsley or chives
1/8 tsp. pepper

In small saucepan over medium heat melt Promise. Add lemon juice, dill and pepper. 3. Baste fish with sauce while grilling or broiling. Yield: 8 servings.

Source: http://www.nancys-kitchen.com

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