Recipe Exchange Newsletter| Easy recipes using everyday ingredients

BEEFY MEXICAN SOUP

1 lb. hamburger
1 med. onion, chopped, about 1/2 c. 
1/4 c. chopped green pepper
1 pkg. Hamburger-Helper for chili tomatoes
6 c. water
1 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. salt
1 (16 oz.) can whole tomatoes
1 (8 oz.) can whole kernel corn
1 can pitted ripe olives

Cook and stir hamburger, onion and green pepper in large pot until beef is brown. Drain, stir in sauce -- mix from hamburger helper, water, chili powder, garlic salt, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in macaroni and corn with liquid and olives. Cover and cook 10 more minutes.

Source: http://www.nancys-kitchen.com