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BITTERSWEET CHOCOLATE SAUCE FOR ICE CREAM

1/2 cup Water
1/2 cup Cocoa powder
1/2 cup Sugar
1 teaspoon Vanilla

In heavy sauce pan combine water, cocoa and sugar. Cook over medium heat, stirring constantly, until cocoa and sugar is dissolved and is smooth. Remove from heat, stir in vanilla and cool.

Posted by WhisperingPass on Jul 12, 2005

Source: http://www.nancys-kitchen.com

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