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BLUEBERRY CHEESECAKE ICE CREAM
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2 eggs
3/4 cup sugar
1 cup sour cream
1 cup light cream
1 teaspoon vanilla
1/2 teaspoon lemon rind, grated
1 cup blueberries
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Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's directions.
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Posted by carnation037 on Jan 19, 2003
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Source: http://www.nancys-kitchen.com
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