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BROCCOLI AND CHICKEN CASSEROLE
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2 boxes frozen broccoli
2 cans cream of chicken soup
1/2 c. grated longhorn cheese
3 c. chicken, cut in fine pieces
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Mix soup and cheese. Spread broccoli on bottom of pan. Place chicken on top. Put crumbs fried in butter on top (2 cups). Refrigerate 12 to 24 hours. Bake at 350 degrees for 50 minutes.
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Source: http://www.nancys-kitchen.com
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