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BROWN SUGAR POPCORN

2 tbsp. butter or margarine
1-1/2 c. brown sugar
1/3 c. water
Popcorn seeds

Pop a large bowl of popcorn. Melt butter in medium-large pan. Add brown sugar and water. Boil 16 minutes or until mixture reaches soft- ball stage (238 degrees). Pour over popcorn and carefully stir until every kernel is well-coated.

Source: http://www.nancys-kitchen.com

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