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CABBAGE AND BRATWURST

5 bratwurst sausage links - (to 6)
1 Medium cabbage head, coarsely shredded
1 Large onion
1/2 Cup creamy honey-mustard dressing
1/4 Cup applesauce or apple cider
1 Teaspoon caraway seed - (to 2 tspns)
1/2 Teaspoon celery seed
Salt, to taste
Freshly-ground black pepper, to taste

Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on LOW for 8 to 10 hours. This recipe yields 4 servings.

Source: Recipes collected from PUBLIC DOMAIN BBS BOARDS in 1995-1999

Source: http://www.nancys-kitchen.com

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