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CARROT POTATO STEW

1 to 1-1/2 lbs. ground beef
Chopped onion
4-5 lg. potatoes, cup up
4 carrots, sliced sm.
Catsup
Water

Brown ground beef and onion and drain off fat. Add vegetables to meat and cover with water and catsup to full. Cook until carrots are tender, usually 45 minutes to 1 hour.

Source: http://www.nancys-kitchen.com

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