|
Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June
2007
Recipes Aug
2007
Recipes Sep
07
Home Page
Almond Recipes
Popcorn
Recipes
Brownie
Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf
Recipes
Deviled Egg
Easter Recipes
Newsletter Archive
Download Free
Cookbooks
Top 100 Recipe Sites
Join The E-Cookbooks
Library for Only $12.97!
(Lifetime Membership)
Email Me
Prepared Pantry
Audrey's
Blog
Pet Treats
Pet Recipes
| |
|
|
CHICKEN & STIR FRY VEGETABLE PIZZA
|
1 can Campbell's Cream of Mushroom Soup
1 (12 inch) Italian bread shell
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 (10 oz) package cooked chicken strips
1 cup shredded Cheddar cheese
Dried Oregano or red pepper to taste
|
|
Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees for 15 minutes.
Heat oil in pan and add vegetables and garlic and cook until tender but crisp.
Spoon vegetables over pizza. Top with chicken and cheese. Sprinkle oregano over top. Bake 5 minutes until cheese melts.
Serves 4
|
|
|
|
Source: http://www.nancys-kitchen.com
|
Become part of our recipe family.
Join our Daily today.
|
