Recipe Exchange Newsletter| Easy recipes using everyday ingredients

Free
Easy recipes using everyday ingredients using
quick and simple cooking recipes.

Recipe Exchange Newsletter with simple recipes using everyday ingredients.

Join our Free Recipe Club to have your recipes delivered 6 days a week.

Home Page Email Me
Newsletter Archive

Search site for recipes.

Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June 2007
Recipes Aug 2007
Recipes Sep 07

Home Page
Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg
Easter Recipes
Newsletter Archive

Download Free Cookbooks

Top 100 Recipe Sites

Join The E-Cookbooks Library for Only $12.97!
(Lifetime Membership)

Prepared Pantry

Audrey's Blog

Pet Treats
Pet Recipes


Back to Index

CHICKEN AND CUCUMBER MOUSSE

3 tbsp. unflavored gelatin
4 c. chicken stock
6 egg yolks
1 tsp. salt
1/2 tsp. paprika
Pinch each oregano and basil*
1/2 c. diced cucumbers
1 c. diced cooked chicken
1 c. heavy cream, whipped

Heat 3 cups stock, adding to beaten egg yolks and seasonings. Cook in double boiler until thick, stirring carefully. Soften gelatin in remaining stock for a few minutes and stir into mixture until dissolved. Add rest of ingredients and chill until mixture thickens. Fold in whipped cream and pour into oiled mold. This makes a beautiful, delicious mold which will serve 10 to 12. *1/4 teaspoon fresh tarragon leaves may be substituted.

Source: http://www.nancys-kitchen.com

Become part of our recipe family. Join our Daily today.