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CHICKEN SALAD SUPREME
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1 sm. pkg. (3 oz.) Sugarfree orange Jello
3/4 c. boiling water
1/2 c. cold water
1/3 c. plain lowfat yogurt
1 c. cooked chicken (cubed)
1/2 c. chopped walnuts or raisins
2/3 c. orange sections (mandarin
oranges may be used)
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Dissolve gelatin in boiling water. Stir in cold water and yogurt. Chill until slightly thickened. Fold in remaining ingredients into thickened Jello. Pour into 4 cup mold. Chill until firm. 4 servings
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150 calories per serving.
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Source: http://www.nancys-kitchen.com
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