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CHOCOLATE POPCORN CRUNCH

14 c. popped popcorn, plain
3 c. Rice Krispies
2 c. dry roasted peanuts
1 1/2 lb. chocolate almond bark
3 tbsp. peanut butter

In a large bowl mix popcorn, cereal, and peanuts. In microwave bowl cook almond bark and peanut butter on High 2-3 minutes or until melted, stirring often. Pour chocolate mixture over popcorn mixture; toss to coat well. Spread on cookie sheets which have been sprayed with Pam; cool. Break into clusters. Store tightly covered.

Makes 22 cups.

Source: http://www.nancys-kitchen.com

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