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CHOCOLATE RASPBERRY ICE CREAM
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1/2 gal. vanilla ice cream, softened
5 c. Rice Krispies
1 pkg. chocolate chips
1/3 c. peanut butter
1 pt. raspberries (red)
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Over low heat, melt chocolate chips and peanut butter. Add Rice Krispies. Stir chocolate mixture into softened ice cream. Pour into a springform pan or glass cake pan. Garnish with red raspberries. Cover and freeze for 24 hours.
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Source: http://www.nancys-kitchen.com
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