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CHOCOLATE SWIRL COFFEE CAKE

1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
3 tbsp. margarine or butter, divided
2 c. Bisquick baking mix
1/4 c. sugar
1 egg
2/3 c.milk
1/2 c. semi-sweet chocolate chips, melted

Heat oven to 400 degrees. Grease an 8 x 8 inch pan. Mix together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter or margarine; reserved. In another bowl mix the baking mix, 1/4 cup sugar, the remaining butter or margarine, the egg and milk; beat vigorously 30 seconds. Spread into prepared pan. Spoon melted chocolate over batter; lightly swirl batter several times for marbled effect. Sprinkle with reserved coconut mixture. Bake until light brown, about 20 to 25 minutes.

Source: http://www.nancys-kitchen.com