About 22 servings

1-1/2 pints (3 cups) (680 g) low-fat (98% fat-free) 
frozen chocolate yogurt (could also use

vanilla or strawberry frozen yogurt)
1 9-ounce (270 g) box Nabisco Famous Chocolate wafers
2 cups (226 g) grape nuts cereal


Slightly soften the yogurt by taking it out 
of the freezer for about 10 minutes. Line a shallow 
metal pan with aluminum foil. Using a 1-tablespoon 
(15 ml) ice cream scoop place two scoops of the 
frozen yogurt on a chocolate wafer. Top with 
another wafer, pressing the wafers together 
slightly to force the frozen yogurt to the edges. 
Turn the "sandwich" on its edge and roll in the 
grape nuts. 

Place the sandwich in the prepared pan. 
Quickly repeat, making all 22 sandwiches. 
Freeze the sandwiches until frozen solid. 
(This may be done a day or so 
ahead). Wrap each frozen

sandwich individually in foil or plastic wrap. Keep frozen 
until ready to serve. Take the sandwiches out of the freezer 
just before serving; pile into a bowl, set over a bed of ice, 
and serve, letting each guest unwrap their own serving.

Posted by Marilynn, chief_cook2 on May 1, 2003

Source: http://www.nancys-kitchen.com