|
Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June
2007
Recipes Aug
2007
Recipes Sep
07
Home Page
Almond Recipes
Popcorn
Recipes
Brownie
Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf
Recipes
Deviled Egg
Easter Recipes
Newsletter Archive
Download Free
Cookbooks
Top 100 Recipe Sites
Join The E-Cookbooks
Library for Only $12.97!
(Lifetime Membership)
Email Me
Prepared Pantry
Audrey's
Blog
Pet Treats
Pet Recipes
| |
|
|
CHRISTMAS CABBAGE SALAD
|
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
Water
3/4 c. white vinegar
2 eggs, beaten
6 c. shredded cabbage
1 c. miniature marshmallows
1 unpared red apple, cut in wedges
Pecan halves
1 tbsp. flour
1 tbsp. cornstarch
1 (8 1/2 oz.) can pineapple tidbits
|
|
Combine first 6 ingredients in pan. Drain pineapple, add enough water to make 1 1/2 cups juice. Stir juice and vinegar into dry ingredients. Beat in eggs. Cook over medium heat, stirring all the time until mixture thickens. Cool well. Toss with cabbage and marshmallows, apple and pineapple. Garnish with nuts. Makes about 8 servings
|
|
|
|
Source: http://www.nancys-kitchen.com
|
Become part of our recipe family.
Join our Daily today.
|
