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CHRISTMAS POPCORN BALLS

1 c. Karo syrup
1/2 c. sugar
1 tsp. cream of tartar
2 tbsp. butter
1 tsp. vinegar
1/2 tsp. soda
4 qts. popped corn, unsalted

Boil syrup, sugar, cream of tartar and vinegar to soft ball stage. Add butter and soda. Pour over corn. Cool a few minutes and shape into balls while still warm.

Source: http://www.nancys-kitchen.com

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