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CHUCK WAGON CASSEROLE

2 c. leftover roast, cubed 
16 oz. can corn, drained 
1 can tomato soup 
1 c. grated cheese 
1 tbsp. dry onion 
1 tsp. chili powder 
1 recipe Bisquick or 1 can biscuits 
2 tbsp. butter, melted 
1/4 c. yellow corn meal

Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. Arrange on top. Bake 20 to 25 minutes. Serves 4 to 6.

Source: http://www.nancys-kitchen.com

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