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COFFEE CAN ICE CREAM (NO FREEZER NEEDED)

1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla
Ice
Rock salt
1 lb. coffee can
3 lb. coffee can
At least 2 people

Mix the ingredients together. Pour into 1 pound coffee can. Place into 3 pound coffee can, along with ice and rock salt. Sit on the flour and roll coffee can back and forth between people until the ice cream is frozen.

Source: http://www.nancys-kitchen.com

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