Recipe Exchange Newsletter| Easy recipes using everyday ingredients

COFFEE ICE CREAM

1 can sweetened condensed milk
1 cup  very strong coffee liquid
1/8 tsp salt
1 tsp vanilla
1 cup heavy cream, whipped stiff
1 egg white, stiffly beaten

Mix the ingredients together in the order listed above and stir well.
Freeze in a refrigerator tray until mushy or about 1 short hour.  Scrape
bottom and sides, and beat mixture until smooth.  Return to refrigerator
and freeze until firm, about 3 hours.

Mix the ingredients together in the order listed above and stir well. Freeze in a refrigerator tray until mushy or about 1 short hour. Scrape bottom and sides, and beat mixture until smooth. Return to refrigerator and freeze until firm, about 3 hours.

Source: http://www.nancys-kitchen.com