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CORN CUSTARD CASSEROLE

Weight Watcher Points - 2 Points

1 (16 ounce) can cream-style corn
1 tablespoon chopped parsley
1/2 teaspoon onion salt
2 eggs, lightly beaten
Vegetable cooking spray

Combine corn, parsley, onion salt and slightly beaten egg in a medium bowl, stirring well.  Spoon mixture into a 1-quart casserole coated with cooking spray.  Place casserole in a pan of warm water.  Bake at 325 degrees for 1 1/4 hours or until set.  Serve warm.
Makes 6 servings - 1/2 cup

Calories 98    Fat 4g   Fiber 2g   Carbohydrate 13g   Cholesterol 64mg  Sodium 343mg

Source: http://www.nancys-kitchen.com

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