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CORN SALAD CASSEROLE
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1 pkg. cream cheese
1 sm. carton sour cream
1 tsp. lemon juice
2 garlic cloves
1 can chopped black olives, drained
1 jar chopped pimiento
1 c. chopped green onion
2 cans whole kernel corn, drained
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Cream together the cream cheese, sour cream, lemon juice and garlic. Add the rest of the ingredients and stir. Serve hot for a casserole or cold for a salad dish.
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Source: http://www.nancys-kitchen.com
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